Posted in Nutrition

The Role of Functional Foods in Cancer

Posted by MIOG support team on 18 April 2019
What are functional foods? Functional foods are foods that have health benefits beyond providing basic nutrition. They have been researched and found to specifically influence health and reduce the risk of disease. Some people may call them superfoods, but there are many unsuspecting foods not labelled as 'super' which are also very beneficial and in fact very functional. A well-known example is the humble oat. Oats contain soluble fibre and beta-glucan which has been shown...

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Acupuncture for Chemotherapy-Induced Peripheral Neuropathy

Posted by Christine Lee on 24 May 2019
  Peripheral Neuropathy is a common side-effect of some types of chemotherapy: especially the taxanes (pa...

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MIOG offers evidence-based Complementary Medicines to patients with cancer: before, during and after medical treatment. MIOG staff are not Medical Oncologists. MIOG recommends that patients with cancer consult a Medical Oncologist for appropriate support.


 

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